Our House Specials bring a unique touch to traditional Indian cuisine. The Karma Bahar is a signature dish, featuring tender pieces of meat or vegetables cooked in a rich and fragrant sauce, bursting with deep flavours. The Balti, a beloved favourite, is prepared with a blend of fresh herbs, spices, and tomatoes, creating a dish that is both aromatic and satisfying.

For those looking for something truly special, our Chef’s Specials are crafted to impress. The Goan Maachli Curry is a coastal delight, featuring succulent fish cooked in a tangy and mildly spiced coconut-based sauce. The Murgh Chettinad is a South Indian speciality, offering tender chicken infused with black pepper, curry leaves, and roasted spices for a bold and fiery flavour.

The Tandoori selection showcases the magic of the traditional clay oven. Our Chicken Wings are marinated in a spiced yoghurt blend and cooked to perfection, delivering a smoky and juicy bite. The Lamb Tikka is another favourite, with tender pieces of lamb grilled to achieve a deliciously charred exterior while remaining succulent inside.

Vegetarian diners will love our selection of Vegetarian Dishes. The Bombay Aloo is a classic potato dish cooked with aromatic spices and fresh coriander, making it the perfect accompaniment to any meal. The Brinjal Bhaji, made with aubergines cooked in a rich and spiced tomato sauce, offers a deliciously hearty and flavourful option.

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